With clean hands, mix the ingredients until well combined.įorm the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl.
Pour the milk over the bread and allow it to soak in for several minutes. For the meatloaf: Preheat the oven to 350 degrees F.
